Comments for Eve Ate The Apple

Comment on Versatility is the key. by LSC

LSC — Thu, 28 Jan 2010 15:39:50 +0000

I liked them as burgers, but the consistency made them more “interesting black bean sandwich” without a real burger texture; on the other hand, with a fried egg on top and lively salsa on the side, this is easily in my Top 10 breakfast list.

Comment on Smell me something good. by LSC

LSC — Mon, 11 Jan 2010 11:32:03 +0000

Equally delicious as leftovers; I had one of the chicken thighs, diced, over some baby greens as lunch the next day and it was amazing.

Comment on Tummy in recovery. by Kali

Kali — Mon, 04 Jan 2010 13:33:03 +0000

I believe there is the issue of shame there, yes.

Comment on Bonne annee’! by LSC

LSC — Mon, 04 Jan 2010 13:25:51 +0000

I am passionately in love with Christmas Duck and looking forward to the Great Goose Experiment in December of ‘10!

Comment on Tummy in recovery. by LSC

LSC — Mon, 04 Jan 2010 13:24:56 +0000

You mention the raisin omission but not the Frankenstein substitute for the ground chicken/turkey? The horror that dare not speak its name?

Comment on The color of my true love’s heart. by Kali

Kali — Thu, 17 Dec 2009 15:19:42 +0000

DIRTY!

Comment on The color of my true love’s heart. by LSC

LSC — Thu, 17 Dec 2009 15:06:03 +0000

I love beet soup going in, but man, it freaks me out when it comes out, if you know what I mean.

Comment on Hunkering down to cook and bake and cook and bake… by Kali

Kali — Mon, 14 Dec 2009 20:50:56 +0000

I was thinking that when the day comes that I get an ice cream mixer (hint hint), I would pair this gingerbread with a scoop of vanilla buttermilk ice cream.

Comment on Hunkering down to cook and bake and cook and bake… by LSC

LSC — Mon, 14 Dec 2009 20:43:07 +0000

That gingerbread is seriously addictive.

Comment on A dish that could go either way. by LSC

LSC — Wed, 25 Nov 2009 13:28:16 +0000

And I tried them for dessert the next day, and they worked out remarkably well. I wasn’t wild about the consistency on the griddle — too sticky, too floppy — and it felt like I was making pancakes from cake batter. Delicious, but more desserty than breakfasty.