Actually, make that three great tastes. And give it up for my crappy picture-taking because I know we all hold the hope that one day I will get better at it but honestly, let’s not fool ourselves.

This odd li’l soup could easily become a favorite with me; it’s savory yet sweet; rich yet light. I paired it with plain old cheese toast because on an overcast day, that’s how I roll. What about you: will you give this delicious odd soup a try?

Curried Apple Soup

1 (10 3/4 oz.) can reduced-fat cream of chicken soup

1 (14 to 16 oz.) can reduced-sodium chicken broth

1 1/2 cups applesauce (about 15 oz.)

1 tbl. curry powder (or more or less to taste)

1 Granny Smith apple, cored and cut into small cubes

In a saucepan, combine the cream of chicken soup, chicken broth and applesauce. Heat, stirring, until well-combined. Stir in curry powder. Spoon into serving bowls and garnish with apple.