Bonne annee’!
Exhausted from all the rich holiday food and such-like, I present to you a pictorial of things I made and/or ate. Scroll your arrow over the pics to see what it was all about.
Pfefferneusse that have not yet found their coating.
The pfefferneusse are complete.
A pasta dish made with wilted spinach, sun-dried tomato and sausages.
This is where I started slicing the hardened caramels to make treats.
Olive oil muffins. Yes, you heard me right. Don't look at me as though I were insane. They were delicious.
I burnt this bacon-onion stuffing. Can you tell?
And finally, the mouth-watering Christmas duck.
I will be back on Sunday for a whole new year of recipes, stories and what not. I hope your holidays were awesome.
LSC said,
January 4, 2010 @ 5:25 am
I am passionately in love with Christmas Duck and looking forward to the Great Goose Experiment in December of ‘10!