I am trying to give Friday nights back to Matt in terms of cooking. It sounds sad, doesn’t it, that I allot him one weekend morning and one weeknight for cooking? He’s going to roast the duck in December so that’s fair! Anyway, using some delicious goat cheese ravioli, he made an interesting pasta sauce for them. Using a basic white sauce as a base, instead of a roux made with butter, he used bacon grease. Yes, bacon grease. It was…tasty but odd. And I would’ve dropped the bacon grease in the mix.