The LSC has gone and I am sad so you will receive a food blog entry, but it’ll be pics of things we cooked.

These are from the dinner we had with the Matts last Tuesday. There were bell pepper chicken sausages alongside braised green beans with caramelized onions and tomatoes. It was pretty terrific.

This is from when we cooked a slightly hungover breakfast on Wednesday. Baked eggs with bacon, spinach, tomato, cream and a little Parmesan. And yes, I burnt the biscuits.

On Friday, the LSC made me a casserole of green peppers, whole wheat pasta, grated Fontina. It was all bound with a mornay sauce he found in my one of my cookbooks. It was so good that I agreed to relent cooking duties for at least one night during the week in our marriage. A man who can cook—and heck, who likes to cook for his lady—makes me realize I am a lucky girl indeed.